A Note from France: Creme Caramel, Flan, or to Filipinos- Leche Flan. It is a custard dessert with a layer of clear caramelized sugar and admittedly, the only thing I can do better than my husband in the kitchen. I can't cook to save a life (HA! There, I said it in public) but I make Leche Flan that even our neighbors ask for. More importantly, it has the Titas (aunts) of Manila and Lolas (grandmas) of Manila approval- not too sweet, not bland, just a perfect creamy goodness. So here is my Leche Flan immortalized in a scented soy candle. I hope it brings you good memories as much as it fills your home with yummy fragrance.
A collaboration with Terra, a fellow Filipino owned, woman owned small business, this candle is made of soy wax with a lead-free cotton wick, infused with essential oils, phthalate-free, and does not include chemicals that are associated with California's Proposition 65; a list of over 800 chemicals that are considered harmful. Hand poured in glass jars with a wooden lid. This candle is vegan and cruelty-free.
Regular candle is 7oz with a burn time of 45 hrs.
Hand poured in St. Louis, MO USA